Cacao Biscuits
Cacao Biscuits
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Cacao Biscuits

👶 From 12 months
  • Made in France

Box of 20 biscuits

€3.39

(€21.19 / kg)

Find a store Free Shipping in France. Belgium and Netherland from 15€.

Products purchased today have a MDD* as of 2023-11-02

Want a gourmet taste? Here it is! What could be more tempting than a crispy yet melting cocoa biscuit? Quality organic ingredients, French wheat flour and lean cocoa powder, the result is a recipe that Baby will love.

Wheat flour* 65%, sunflower oil*, wheat starch*, cane sugar*, icing sugar* (cane sugar*, corn starch*), low-fat cocoa powder* 1%, raising agent: ammonium carbonate, thiamine (vitamin B1).

Contains: gluten. May contain traces of: milk, egg, nut, peanut, soy, sesame, lupine, mustard

Average nutritional analysis For 100g
Energetic value 1912 Kj / 454 Kcal
Fat (g) 14,1
of which saturates (g) 1,3
Glucidea (g) 74,4
of which Sugar (g) 19,6
Fibers (g) 2,5
Protein (g) 6,2
Salt (g) <0,01
Vitamin B1 (mg) 0,6 (120% RC)
Sodium (mg) <5
RC: Reference contribution

In order to crunch the biscuit, the baby should: - Have at least two teeth - Be able to eat pieces of bread - Be able to eat meals with small pieces - Be able to sit up on his/her baby chair For his safety, the baby should eat the biscuit in a seated position and must stand straight, under adult supervision.

  • Before opening, the product can be stored at room temperature
  • Store away from heat and humidity.
4.3 | 5

3 customer reviews

100% of people recommend this product.

67%
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33%
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5/5

Excellent produit.

Keridwen C. published the 03/11/2022 following an order made on 08/10/2022
3/5

bof on ne sent pas le cacao

Aline W. published the 23/10/2022 following an order made on 30/09/2022
5/5

Ras .

Sandrine R. published the 06/10/2022 following an order made on 13/09/2022

Babybio guarantees

For over 20 years, Babybio has put all its expertise at the service of babies to offer them organic products made in France. Strong relationships with producers allow us to carefully select ingredients, for the most part, from French agriculture. What could be better than parsnip from the Loire Valley or courgette from Provence to awaken the palate with authentic flavors?

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