Introduce your youngster to new tastes and textures with our new recipe, as creamy as ever but with 30% less sugar! The semolina blends perfectly with the whole milk from France to create a sweet snack, enhanced by a touch of vanilla.
These delicious flavours can go everywhere with your baby in their neat pouch format!
Organic semolina vanillia cream - babyfood
Reconstituted whole milk powder* 88%, sugar*, durum wheat semolina* 3%, manioc starch*, Bourbon vanilla powder*.
Contains: gluten, milk.
*Ingredients from organic farming
Average nutritional analysis | For 100g |
---|---|
Energetic value | 406 Kj / 96 Kcal |
Fat (g) | 3,2 |
of which saturates (g) | 2 |
Glucidea (g) | 13,3 |
of which Sugar (g) | 9,9 |
Fibers (g) | <0,5 |
Protein (g) | 3,6 |
Salt (g) | 0,1 |
Sodium (mg) | 47 |
Calcium (mg) | 97 (24% RC) |
- Before opening, the product can be stored at room temperature
- Packaged in a protective atmosphere
- Do not let your child play with the cap. Do not leave your child unattended
![]()
All reviews
|
5/5
très bon
Natalya B.
published the 28/05/2023
following an order made on 22/04/2023
5/5
Très bon
Claire F.
published the 13/05/2023
following an order made on 18/04/2023
5/5
notre fille aime adore
Nicolas R.
published the 21/03/2023
following an order made on 25/02/2023
5/5
Notre bébé ouvre tout seul le tiroir pour se servir. On peut donc dire que ça lui plaît
Pauline C.
published the 20/02/2023
following an order made on 22/01/2023
4/5
Bons
Agathe C.
published the 17/02/2023
following an order made on 21/01/2023
5/5
Ma fille adore vos semoule
Céline M.
published the 25/01/2023
following an order made on 04/01/2023
5/5
Très bien, pas de sucre ajouté et mon fils les adore
Caroline Q.
published the 16/01/2023
following an order made on 20/12/2022
5/5
Très bon
Juliette A.
published the 04/01/2023
following an order made on 13/12/2022
5/5
Ça c'est un classique. Il jete son gâteau quand on lui propose
Marion B.
published the 06/12/2022
following an order made on 15/11/2022
1/5
Testé mais pas approuvé par bébé La texture peut être
Maëliss D.
published the 24/11/2022
following an order made on 02/11/2022
|