Rice Pudding with Vanilla
Rice Pudding with Vanilla
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Rice Pudding with Vanilla

👶 From 8 months
  • Made in France
  • Gluten free
  • Source of calcium

2x100g

€2.85
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Products purchased today have a MDD* as of 2023-09-22

Smile!

From 8 months, babies will discover the pleasure of tasting bowls of delicious desserts prepared in France with love especially for them. And to begin the introduction of solid foods in baby's diet, what could be more delicious than a rice pudding with a creamy, melting texture?

Good French cow's milk and Camargue rice with a touch of Bourbon vanilla from Madagascar... enough to make baby's taste buds tingle! And the little extra?

Our recipe is a source of calcium to supplement their daily intake.

Whole milk* 78%, water, rice* 6%, cane sugar*, corn starch*, Bourbon vanilla powder*.

Contains: milk.

Average nutritional analysis For 100g
Energetic value 398 Kj / 94 Kcal
Fat (g) 2,6
of which saturates (g) 1,6
Glucidea (g) 14,6
of which Sugar (g) 6,9
Fibers (g) 0,5
Protein (g) 2,9
Salt (g) 0,09
Sodium (mg) 37
Calcium (mg) 75 (19% RC)
RC: Reference contribution

Stir well before use - Serve at room temperature - Do not add sugar

  • Before opening, the product can be stored at room temperature
  • Packaged in a protective atmosphere
5 | 5

6 customer reviews

100% of people recommend this product.

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5/5

Comme les adultes mais beaucoup moins sucré. Au top!

ADELINE L. published the 07/12/2022 following an order made on 15/11/2022
5/5

Vraiment top

Fanny G. published the 07/12/2022 following an order made on 16/11/2022
5/5

Très bien

Marion B. published the 06/12/2022 following an order made on 15/11/2022
5/5

Permet de diversifier les goûters et desserts

Aurelie D. published the 14/11/2022 following an order made on 24/10/2022
5/5

Trop bon

Arnaud L. published the 05/11/2022 following an order made on 11/10/2022
5/5

Très bon

Raphaelle B. published the 05/11/2022 following an order made on 12/10/2022

Babybio guarantees

For over 20 years, Babybio has put all its expertise at the service of babies to offer them organic products made in France. Strong relationships with producers allow us to carefully select ingredients, for the most part, from French agriculture. What could be better than parsnip from the Loire Valley or courgette from Provence to awaken the palate with authentic flavors?

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