Semolina Cream with Orange Blossom
Semolina Cream with Orange Blossom
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Semolina Cream with Orange Blossom

👶 From 6 months
  • Made in France
  • Source of calcium

2x100g

€2.85
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Products purchased today have a MDD* as of 2023-09-23

Semolina with a twist!

From 6 months, babies will be able to enjoy this gourmet dessert which celebrates the perfect union between wheat semolina and French cow's milk.

And to top it off? They will appreciate the delicate, fragrant note of orange blossom. This smooth, melting organic milk semolina is made in France with carefully selected ingredients. There's no doubt about it, babies will love this delicious recipe!

Whole milk* 80%, water, durum wheat semolina* 5%, cane sugar*, corn starch*, orange blossom extract*.

Contains: gluten, milk.

Average nutritional analysis For 100g
Energetic value 386 Kj / 92 Kcal
Fat (g) 2,8
of which saturates (g) 1,7
Glucidea (g) 13,3
of which Sugar (g) 7,2
Fibers (g) 0,5
Protein (g) 3,1
Salt (g) 0,09
Sodium (mg) 36
Calcium (mg) 83 (21% RC)
RC: Reference contribution

Stir well before use Serve at room temperature Do not add sugar

  • Before opening, the product can be stored at room temperature
  • Packaged in a protective atmosphere
4.8 | 5

4 customer reviews

100% of people recommend this product.

75%
25%
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5/5

Un des dessert préféré de ma fille

Fanny G. published the 07/12/2022 following an order made on 16/11/2022
5/5

Il aime bien

Laura R. published the 04/12/2022 following an order made on 13/11/2022
4/5

Format gourde très apprécié cet texture un peu moins

Mélanie O. published the 05/11/2022 following an order made on 10/10/2022
5/5

Très bon

Raphaelle B. published the 05/11/2022 following an order made on 12/10/2022

Babybio guarantees

For over 20 years, Babybio has put all its expertise at the service of babies to offer them organic products made in France. Strong relationships with producers allow us to carefully select ingredients, for the most part, from French agriculture. What could be better than parsnip from the Loire Valley or courgette from Provence to awaken the palate with authentic flavors?

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