Semolina Cream with Cocoa
Semolina Cream with Cocoa
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Semolina Cream with Cocoa

👶 From 6 months
  • Made in France
  • Source of calcium

2x100g

€2.85
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Products purchased today have a MDD* as of 2023-09-23

Semolina and cocoa: so sweet together!

For a dessert or a snack, baby is in for a treat with this organic milk semolina. Wheat semolina, good French cow's milk and cocoa powder make a gourmet combination that will delight baby's taste buds. A recipe with no unnecessary ingredients, no added flavourings and a source of calcium to supplement your little one's daily intake.

This bowl is ideal for exploring new flavours and textures. One thing is for sure, baby will love every mouthful of this delicious recipe!

Whole milk* 80,5%, water, durum wheat semolina* 5%, cane sugar*, maize starch*, low fat cocoa* 0,5%.

Contains: gluten, milk.

Average nutritional analysis For 100g
Energetic value 395 Kj / 94 Kcal
Fat (g) 2,9
of which saturates (g) 1,7
Glucidea (g) 13,4
of which Sugar (g) 7,2
Fibers (g) 0,5
Protein (g) 3,3
Salt (g) 0,09
Sodium (mg) 36
Calcium (mg) 84 (21% RC)
RC: Reference contribution

Stir well before use Serve at room temperature Do not add sugar

  • Before opening, the product can be stored at room temperature
  • Packaged in a protective atmosphere
5 | 5

4 customer reviews

100% of people recommend this product.

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5/5

Cacao présent mais en petite dose.

ADELINE L. published the 07/12/2022 following an order made on 15/11/2022
5/5

Mon fils adore

Laura R. published the 04/12/2022 following an order made on 13/11/2022
5/5

Trop bien

Arnaud L. published the 05/11/2022 following an order made on 11/10/2022
5/5

Bébé adore, sa préférée

Raphaelle B. published the 05/11/2022 following an order made on 12/10/2022

Babybio guarantees

For over 20 years, Babybio has put all its expertise at the service of babies to offer them organic products made in France. Strong relationships with producers allow us to carefully select ingredients, for the most part, from French agriculture. What could be better than parsnip from the Loire Valley or courgette from Provence to awaken the palate with authentic flavors?

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