Good Night Parsnip Green beans Wheat Nettle Bowl
Good Night Parsnip Green beans Wheat Nettle Bowl
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Good Night Parsnip Green beans Wheat Nettle Bowl

👶 From 12 months
  • Made in France
  • Milk free
  • Without added salt
€3.59

(€8.98 / kg)

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Products purchased today have a MDD* as of 2024-10-25

  • Before opening, the product can be stored at room temperature
  • After opening, the product well closed can be stored in the refrigerator up to 48 hours
  • Packaged in a protective atmosphere
4.9 | 5

43 customer reviews

100% of people recommend this product.

93%
5%
2%
0%
0%
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  • No inducements have been provided for these reviews
  • Reviews are published and kept for a period of five years
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All reviews
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4/5

Bon mais morceaux de blé encore trop dur pour ma poupée. Obligé de mixer.

Maud R. published the 11/09/2023 following an order made on 21/08/2023
5/5

Très bon produit

Vanessa D. published the 21/06/2023 following an order made on 30/05/2023
5/5

Bébé adore

Lucie L. published the 01/05/2023 following an order made on 09/04/2023
5/5

Très bien pour notre petite bouille d'amour qui est APLV, c'est dommage qu'il n'y ai pas plus de choix en plat du soir sans lait.

Pascaline M. published the 18/04/2023 following an order made on 26/03/2023
5/5

notre fille aime bien

Nicolas R. published the 21/03/2023 following an order made on 25/02/2023
5/5

Bien

Cynthia A. published the 17/03/2023 following an order made on 23/02/2023
5/5

La purée plaît, mais pas le blé, du coup, c'est la seule purée qu'on remixe

Pauline C. published the 20/02/2023 following an order made on 22/01/2023
5/5

Bien

Cecile D. published the 12/02/2023 following an order made on 15/01/2023
5/5

Un plat parfait pour le soir avec des légumes verts

Céline M. published the 25/01/2023 following an order made on 04/01/2023
5/5

Parfait

Marie T. published the 04/01/2023 following an order made on 09/12/2022
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Babybio guarantees

For over 20 years, Babybio has put all its expertise at the service of babies to offer them organic products made in France. Strong relationships with producers allow us to carefully select ingredients, for the most part, from French agriculture. What could be better than parsnip from the Loire Valley or courgette from Provence to awaken the palate with authentic flavors?

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