
- Pack
The grain of truth.
How nice to give baby a puree containing carrots from Landes, quinoa from Centre-Val de Loire and sweet potato and onion that have been locally grown. With this flavour combination, Babybio has used its wide-ranging expertise to create something that baby will love.
Carrots* 44.5%, cooking water, sweet potatoes* 12%, onions* 6%, quinoa* 5.5%, peppers*, vegetable oils* (rapeseed*, sunflower*), coriander*.
*Ingredients from organic farming
Average nutritional analysis | For 100g |
---|---|
Energetic value | 192 Kj / 46 Kcal |
Fat (g) | 1,2 |
of which saturates (g) | <0,1 |
Glucidea (g) | 6,8 |
of which Sugar (g) | 2,8 |
Fibers (g) | 1,6 |
Protein (g) | 1,1 |
Salt (g) | 0,04 |
Sodium (mg) | 15 |
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All reviews
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5/5
Excellent et pratique car il est difficile de mixer sois même la Quinoa
Maeva B.
published the 20/02/2023
following an order made on 26/01/2023
5/5
Repas sain et bon
Melanie M.
published the 20/02/2023
following an order made on 22/01/2023
4/5
Ma fille a adoré
Virginie F.
published the 30/01/2023
following an order made on 09/01/2023
5/5
Mon fils est APLV est il adore
Audrey D.
published the 25/01/2023
following an order made on 03/01/2023
5/5
Excellent
Charlene C.
published the 22/11/2022
following an order made on 01/11/2022
5/5
Bon produit
Mélanie O.
published the 05/11/2022
following an order made on 10/10/2022
5/5
Texture mouliné super
EMILIE T.
published the 01/11/2022
following an order made on 04/10/2022
5/5
Elle a tout mangé. Bonne texture.
Béatrix R.
published the 12/10/2022
following an order made on 20/09/2022
5/5
Toujours un régal
Maxime A.
published the 10/10/2022
following an order made on 17/09/2022
5/5
Très bon
Ines B.
published the 28/09/2022
following an order made on 04/09/2022
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*Minimum Durability Date (This product can be consumed as long as its appearance, taste and odor are not altered)
For over 20 years, Babybio has put all its expertise at the service of babies to offer them organic products made in France. Strong relationships with producers allow us to carefully select ingredients, for the most part, from French agriculture. What could be better than parsnip from the Loire Valley or courgette from Provence to awaken the palate with authentic flavors?
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