
- Pack
Babybio combines strawberries with the sweetness of apples from Provence and the scent of vanilla to bring out the strawberry flavour. All our ingredients are organically grown and will take your child on a journey into new flavour sensations!
Organic fruit puree and vanilla - baby food
Apples* 79.9%, strawberries* 20%, Bourbon vanilla*.
*Ingredients from organic farming
Average nutritional analysis | For 100g |
---|---|
Energetic value | 208 Kj / 49 Kcal |
Fat (g) | <0,5 |
of which saturates (g) | <0,1 |
Glucidea (g) | 11,5 |
of which Sugar (g) | 10,5 |
Fibers (g) | 1,5 |
Protein (g) | <0,5 |
Salt (g) | <0,01 |
Sodium (mg) | <5 |
You can feed the purée directly from the pouch if your baby is ready. Feed the purée with a spoon or in a bowl until your baby can eat independently.
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All reviews
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5/5
Super
Ophelie C.
published the 02/08/2023
following an order made on 06/07/2023
5/5
Top !
Vanessa M.
published the 31/07/2023
following an order made on 03/07/2023
5/5
👍 très bon produits regrette de ne pas trouver pour les 18-24 mois
Sylvie G.
published the 04/06/2023
following an order made on 13/05/2023
5/5
Top!
Lea H.
published the 13/05/2023
following an order made on 15/04/2023
5/5
Idem
Christine M.
published the 01/05/2023
following an order made on 09/04/2023
5/5
Très bons produits
Lucie A.
published the 05/04/2023
following an order made on 14/03/2023
5/5
Très bon
Chloé M.
published the 29/03/2023
following an order made on 08/03/2023
5/5
Trot bon
Léontine D.
published the 13/03/2023
following an order made on 13/02/2023
5/5
Parfait mélange
Diane H.
published the 27/02/2023
following an order made on 21/01/2023
5/5
Très bon produit très apprécié
Sophie B.
published the 20/02/2023
following an order made on 15/01/2023
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*Minimum Durability Date (This product can be consumed as long as its appearance, taste and odor are not altered)
For over 20 years, Babybio has put all its expertise at the service of babies to offer them organic products made in France. Strong relationships with producers allow us to carefully select ingredients, for the most part, from French agriculture. What could be better than parsnip from the Loire Valley or courgette from Provence to awaken the palate with authentic flavors?
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