
- Pack
Taste bears fruit
Delicious apples from Provence are simply paired with tasty peaches from the Occitanie region and juicy pears.Combined in a soft purée, the fruit is concentrated in a pouch that you can take anywhere; your baby will love it.
Organic fruit puree. Baby food
Apples* 50%, pears* 30%, peaches* 20%.
*Ingredients from organic farming
Average nutritional analysis | For 100g |
---|---|
Energetic value | 228 Kj / 54 Kcal |
Fat (g) | 0,3 |
of which saturates (g) | <0,1 |
Glucidea (g) | 12 |
of which Sugar (g) | 10,3 |
Fibers (g) | 1 |
Protein (g) | 0,3 |
Salt (g) | 0,01 |
Sodium (mg) | 4 |
You can feed the purée directly from the pouch if your baby is ready. Feed the purée with a spoon or in a bowl until your baby can eat independently.
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All reviews
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5/5
Très bonnes et pratiques !
Charlotte B.
published the 22/09/2024
following an order made on 04/09/2024
5/5
Excellent !
Lucie L.
published the 31/08/2024
following an order made on 12/08/2024
5/5
Très bon
FARAH H.
published the 11/08/2024
following an order made on 24/07/2024
5/5
Goût excellent et gourdes pratiques
Maeva R.
published the 28/05/2024
following an order made on 05/05/2024
5/5
Super nouvelle recette
Sophie D.
published the 03/05/2024
following an order made on 09/04/2024
5/5
Top !
Victoria L.
published the 17/04/2024
following an order made on 27/03/2024
5/5
Très bien
Anonymous customer
published the 26/02/2024
following an order made on 04/02/2024
5/5
excellent
Fanny R.
published the 07/12/2023
following an order made on 14/11/2023
5/5
Simple et efficace, bébé se régale.
Anonymous customer
published the 01/11/2023
following an order made on 11/10/2023
5/5
Serait-il possible de faire des gourdes avec différentes tailles ? 90 et 130 ?
Isabelle V.
published the 11/10/2023
following an order made on 17/09/2023
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*Minimum Durability Date (This product can be consumed as long as its appearance, taste and odor are not altered)
For over 20 years, Babybio has put all its expertise at the service of babies to offer them organic products made in France. Strong relationships with producers allow us to carefully select ingredients, for the most part, from French agriculture. What could be better than parsnip from the Loire Valley or courgette from Provence to awaken the palate with authentic flavors?
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