Carrot Potato Cod Plate
Carrot Potato Cod Plate
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Carrot Potato Cod Plate

+ 15 months
  • Made in France
  • Milk free
  • Gluten free
  • Without added salt
€2.65

(€10.19 / kg)

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Products purchased today have a MDD* as of 2023-09-08

  • Before opening, the product can be stored at room temperature
  • After opening, the product well closed can be stored in the refrigerator up to 48 hours
  • Packaged in a protective atmosphere
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  • Reviews are published and kept for a period of five years
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4.8 /5

Based on 24 customer reviews

  • 1
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  • 2
    1
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Anne-sophie B. published the 22/07/2022 following an order made on 25/06/2022

5/5

Bien

Charlotte B. published the 20/06/2022 following an order made on 02/06/2022

5/5

La seule marque à produire des plats à base de poissons autres que le classique saumon. Bravo Babybio !

Fiacre A. published the 15/06/2022 following an order made on 17/05/2022

4/5

Idem

Eve M. published the 15/06/2022 following an order made on 16/05/2022

5/5

Parfait

Delphine A. published the 30/04/2022 following an order made on 06/04/2022

5/5

Petit pot avec uniquement les ingrédients nécessaires, très apprécié par bébé

Catherine G. published the 09/04/2022 following an order made on 19/03/2022

5/5

Prix convenable

Perrine L. published the 26/02/2022 following an order made on 09/02/2022

5/5

Bon, toujours avec l’originalité des herbes aromatiques

Alexilia F. published the 15/02/2022 following an order made on 27/01/2022

5/5

Un petit twist avec l anis vert qui fait tt la difference 😅 et aiguise les papilles de notre princesse.

Kande D. published the 26/01/2022 following an order made on 01/01/2022

2/5

Ne ressemble en rien à la photo de l'emballage. C'est juste une purée homogène.

Mathon M. published the 12/11/2021 following an order made on 03/11/2021

5/5

Très bien

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Babybio guarantees

For over 20 years, Babybio has put all its expertise at the service of babies to offer them organic products made in France. Strong relationships with producers allow us to carefully select ingredients, for the most part, from French agriculture. What could be better than parsnip from the Loire Valley or courgette from Provence to awaken the palate with authentic flavors?

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