Parsnip Peas Duck Plate
Parsnip Peas Duck Plate
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Parsnip Peas Duck Plate

+ 15 months
  • Made in France
  • Milk free
  • Gluten free
  • Without added salt
€2.65

(€10.19 / kg)

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Products purchased today have a MDD* as of 2023-11-23

  • Before opening, the product can be stored at room temperature
  • After opening, the product well closed can be stored in the refrigerator up to 48 hours
  • Packaged in a protective atmosphere
4.7 | 5

22 customer reviews

95% of people recommend this product.

82%
14%
0%
0%
5%
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  • Reviews are published and kept for a period of five years
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All reviews
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4/5

Texture granuleuse, ça change pour bébé, c'est intéressant !

Lise Marie J. published the 18/08/2022 following an order made on 28/07/2022
5/5

Bon.

Lise F. published the 12/07/2022 following an order made on 21/06/2022
5/5

Super de pouvoir faire manger du canard à son enfant dès le plus jeune âge !

Charlotte B. published the 20/06/2022 following an order made on 02/06/2022
4/5

Tout est parfait sauf le fait que ce soit trop saucé!

Fiacre A. published the 15/06/2022 following an order made on 17/05/2022
1/5

Très déçu des plats dit "avec morceaux". Je cherche encore les morceaux ... qui sont trop peu voir inexistant.

Maeva M. published the 14/06/2022 following an order made on 17/05/2022
5/5

Petit pot avec uniquement les ingrédients nécessaires, très apprécié par bébé

Delphine A. published the 30/04/2022 following an order made on 06/04/2022
5/5

Prix convenable Prix convenable

Catherine G. published the 09/04/2022 following an order made on 19/03/2022
5/5

Top elle adore

Mélissa L. published the 04/04/2022 following an order made on 16/03/2022
5/5

Très bien

Mathon M. published the 12/11/2021 following an order made on 03/11/2021
5/5

Miam!

Clemence B. published the 23/10/2021 following an order made on 15/10/2021
More reviews...

Babybio guarantees

For over 20 years, Babybio has put all its expertise at the service of babies to offer them organic products made in France. Strong relationships with producers allow us to carefully select ingredients, for the most part, from French agriculture. What could be better than parsnip from the Loire Valley or courgette from Provence to awaken the palate with authentic flavors?

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