
- Rupture de stock
- Victim of his own success
Well, doesn't this ham have some great ingredients with it? Produced in Nouvelle-Aquitaine, it has surrounded itself with delicious potatoes from Centre-Val de Loire, peas and carrots that have been locally grown. The flavours all come together beautifully, each standing out so baby can happily tell them apart.
Potatoes* 25%, cooking water, carrots* 20%, peas* 20%, ham* 8%, onions* 3%, parsley*.
*Ingredients from organic farming
Average nutritional analysis | For 100g |
---|---|
Energetic value | 212 Kj / 50 Kcal |
Fat (g) | 1 |
of which saturates (g) | 0,3 |
Glucidea (g) | 6 |
of which Sugar (g) | 1,3 |
Fibers (g) | 2,1 |
Protein (g) | 3,3 |
Salt (g) | 0,04 |
Sodium (mg) | 16 |
Serve warm – do not add salt.
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All reviews
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5/5
Notre fille adore.
Aurelie S.
published the 05/03/2023
following an order made on 06/02/2023
5/5
Très bon
Celine S.
published the 20/02/2023
following an order made on 22/01/2023
5/5
Repas sain et bon
Melanie M.
published the 20/02/2023
following an order made on 22/01/2023
5/5
Je suis très satisfaite
Emily B.
published the 19/12/2022
following an order made on 28/11/2022
5/5
Pratique
Stephanie D.
published the 07/12/2022
following an order made on 16/11/2022
5/5
Excellent
Charlene C.
published the 22/11/2022
following an order made on 01/11/2022
5/5
Bon produit
Mélanie O.
published the 05/11/2022
following an order made on 10/10/2022
5/5
Mon enfant a adoré
Stéphanie L.
published the 06/10/2022
following an order made on 14/09/2022
5/5
Portions généreuse
Jessica B.
published the 28/09/2022
following an order made on 05/09/2022
5/5
Ma fille aime beaucoup
Aurelie L.
published the 26/09/2022
following an order made on 30/08/2022
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*Minimum Durability Date (This product can be consumed as long as its appearance, taste and odor are not altered)
For over 20 years, Babybio has put all its expertise at the service of babies to offer them organic products made in France. Strong relationships with producers allow us to carefully select ingredients, for the most part, from French agriculture. What could be better than parsnip from the Loire Valley or courgette from Provence to awaken the palate with authentic flavors?
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