
- Rupture de stock
- Victim of his own success
What a tasty little pot!
Because baby deserves the best, Babybio has created this lovely gentle dish. It contains a combination of vegetables (potatoes from Centre-Val de Loire, carrots, onions, tomatoes and thyme that have been locally grown, plus ""Paris mushrooms"") alongside farmhouse veal from Nouvelle-Aquitaine.
Potatoes* 30%, carrots* 27%, cooking water, farmhouse veal* 8%, onions* 8%, tomato puree* 6%, mushrooms*, thyme*.
*Ingredients from organic farming
Average nutritional analysis | For 100g |
---|---|
Energetic value | 161 Kj / 38 Kcal |
Fat (g) | 0,5 |
of which saturates (g) | 0,1 |
Glucidea (g) | 5,5 |
of which Sugar (g) | 1,4 |
Fibers (g) | 1,2 |
Protein (g) | 2,3 |
Salt (g) | 0,05 |
Sodium (mg) | 21 |
Serve warm – do not add salt.
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All reviews
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1/5
Pas livrée
Belinda B.
published the 18/04/2023
following an order made on 22/03/2023
3/5
Un peu trop sucrée mais il a apprécié
Aurelie A.
published the 05/04/2023
following an order made on 15/03/2023
4/5
Très bien
Diane H.
published the 27/02/2023
following an order made on 21/01/2023
5/5
Repas sain et bon
Melanie M.
published the 20/02/2023
following an order made on 22/01/2023
5/5
Très satisfaite
Emily B.
published the 19/12/2022
following an order made on 28/11/2022
5/5
Excellent
Charlene C.
published the 22/11/2022
following an order made on 01/11/2022
5/5
Parfait
Marine C.
published the 26/09/2022
following an order made on 01/09/2022
5/5
Ma fille aime beaucoup
Aurelie L.
published the 26/09/2022
following an order made on 30/08/2022
5/5
Extra
Flore G.
published the 03/09/2022
following an order made on 08/08/2022
5/5
Très bon
Cécile D.
published the 03/09/2022
following an order made on 07/08/2022
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*Minimum Durability Date (This product can be consumed as long as its appearance, taste and odor are not altered)
For over 20 years, Babybio has put all its expertise at the service of babies to offer them organic products made in France. Strong relationships with producers allow us to carefully select ingredients, for the most part, from French agriculture. What could be better than parsnip from the Loire Valley or courgette from Provence to awaken the palate with authentic flavors?
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