Vegetables Trout Dill Plate
Vegetables Trout Dill Plate
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Vegetables Trout Dill Plate

From 12 months
  • Made in France
  • Milk free
  • Gluten free
  • Without added salt
  • Without thickener
€2.44

(€10.61 / kg)

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Products purchased today have a MDD* as of 2022-09-09

  • Before opening, the product can be stored at room temperature
  • After opening, the product well closed can be stored in the refrigerator up to 48 hours
  • Packaged in a protective atmosphere
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  • No inducements have been provided for these reviews
  • Reviews are published and kept for a period of five years
  • Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
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5 /5

Based on 26 customer reviews

  • 1
    0
  • 2
    0
  • 3
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  • 4
    1
  • 5
    24
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Marion C. published the 07/09/2021 following an order made on 28/08/2021

5/5

Mon fils semble avoir apprécié

Sarah B. published the 30/08/2021 following an order made on 15/08/2021

5/5

Ça change de manger de la truite !

Maryline D. published the 25/07/2021 following an order made on 14/07/2021

5/5

Bien

Maryline D. published the 26/05/2021 following an order made on 11/05/2021

5/5

Très bien

Stéphanie W. published the 26/05/2021 following an order made on 05/05/2021

5/5

Rien à dire. C'est bien.

Anais Marie T. published the 12/05/2021 following an order made on 01/05/2021

5/5

Super produit

Monique L. published the 07/05/2021 following an order made on 28/04/2021

5/5

bonne

Christophe H. published the 22/04/2021 following an order made on 13/04/2021

5/5

Très bien

Marie R. published the 17/04/2021 following an order made on 31/03/2021

5/5

Très bon produit, aux ingrédients excellents, mon bébé adore !

Christiane A. published the 23/03/2021 following an order made on 14/03/2021

5/5

tres bon

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Babybio guarantees

For over 20 years, Babybio has put all its expertise at the service of babies to offer them organic products made in France. Strong relationships with producers allow us to carefully select ingredients, for the most part, from French agriculture. What could be better than parsnip from the Loire Valley or courgette from Provence to awaken the palate with authentic flavors?

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