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Like a fish to water
Now here's a recipe that will tickle baby's taste buds! The taste of the sea provided by sustainably fished Icelandic wild cod goes delicately with potatoes from Centre-Val de Loire and locally produced tomato puree. Baby is sure to love it!
Did you know?Babynat is a range of recipes containing sustainably caught fished wild fish. Because these fish are wild, they can't be certified as organic.
Potatoes* 36%, cooking water, tomato puree* 14%, carrots* 13%, wild cod 8%, onions* 8%, vegetable oils* (rapeseed*, sunflower*).
Contains: fish.
*Ingredients from organic farming
Average nutritional analysis | For 100g |
---|---|
Energetic value | 183 Kj / 44 Kcal |
Fat (g) | 0,7 |
of which saturates (g) | <0,1 |
Glucidea (g) | 6,5 |
of which Sugar (g) | 1,8 |
Fibers (g) | 1,4 |
Protein (g) | 2,1 |
Salt (g) | 0,07 |
Sodium (mg) | 18 |
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All reviews
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5/5
Trot bon
Léontine D.
published the 13/03/2023
following an order made on 13/02/2023
5/5
Notre fille adore.
Aurelie S.
published the 05/03/2023
following an order made on 06/02/2023
5/5
J’ai gouté c’est trop bon
Warda I.
published the 13/02/2023
following an order made on 12/01/2023
5/5
Très bien
Deborah L.
published the 02/02/2023
following an order made on 10/01/2023
5/5
Top bebe adore
Mónica S.
published the 25/01/2023
following an order made on 03/01/2023
5/5
Apprécié.
Lacrima W.
published the 08/01/2023
following an order made on 18/12/2022
5/5
Pratique
Stephanie D.
published the 07/12/2022
following an order made on 16/11/2022
5/5
Bien
Laura R.
published the 04/12/2022
following an order made on 13/11/2022
1/5
Sent trop fort
Ines B.
published the 04/10/2022
following an order made on 04/09/2022
5/5
Très bien et délicieux
Amandine S.
published the 09/09/2022
following an order made on 22/08/2022
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*Minimum Durability Date (This product can be consumed as long as its appearance, taste and odor are not altered)
For over 20 years, Babybio has put all its expertise at the service of babies to offer them organic products made in France. Strong relationships with producers allow us to carefully select ingredients, for the most part, from French agriculture. What could be better than parsnip from the Loire Valley or courgette from Provence to awaken the palate with authentic flavors?
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