
- Pack
Well, isn't this a tasty trio?! Green beans from the Vendée, broccoli and peas all feature in this recipe with a great green vegetable scent. Baby is sure to love this small pot.
Broccoli* 23%, cooking water, green bean* 15%, pea* 15%, potato* 15%, onion* 9%, parsley*.
*Ingredients from organic farming
Average nutritional analysis | For 100g |
---|---|
Energetic value | 147 Kj / 35 Kcal |
Fat (g) | <0,5 |
of which saturates (g) | <0,1 |
Glucidea (g) | 5,2 |
of which Sugar (g) | 1,3 |
Fibers (g) | 2,6 |
Protein (g) | 2,2 |
Salt (g) | 0,02 |
Sodium (mg) | 5 |
Serve warm – do not add salt.
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All reviews
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5/5
Top!Top! mon fils adore
Marion C.
published the 06/09/2023
following an order made on 13/08/2023
5/5
Très bien
DIANA P.
published the 29/08/2023
following an order made on 03/08/2023
5/5
Très bon, très goûtu ma fille aime beaucoup.
Elodie C.
published the 24/05/2023
following an order made on 01/05/2023
4/5
Bon.
Melissa M.
published the 02/05/2023
following an order made on 09/04/2023
5/5
Très bon !
Chloé M.
published the 29/03/2023
following an order made on 08/03/2023
5/5
Recette juste génial et très apprécié par mon fils
Alexie L.
published the 15/03/2023
following an order made on 15/02/2023
5/5
Très satisfaite
Sophie D.
published the 13/02/2023
following an order made on 18/01/2023
5/5
J’avais ces petits pots pour ma fille et sans hésiter je reprend pour mon fils ! De bonne qualité et bon goût
Laurie T.
published the 25/01/2023
following an order made on 02/01/2023
5/5
Parfait
Anais J.
published the 16/01/2023
following an order made on 20/12/2022
5/5
Superbes
Cyrielle C.
published the 12/12/2022
following an order made on 21/11/2022
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*Minimum Durability Date (This product can be consumed as long as its appearance, taste and odor are not altered)
For over 20 years, Babybio has put all its expertise at the service of babies to offer them organic products made in France. Strong relationships with producers allow us to carefully select ingredients, for the most part, from French agriculture. What could be better than parsnip from the Loire Valley or courgette from Provence to awaken the palate with authentic flavors?
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