
- Pack
The tango invites itself into baby's plate thanks to the subtle alliance of carrots from the Landes and pumpkin from the Centre-Val de Loire. A whirlwind of flavours for your little gourmet's taste buds!
Carrots* 70%, pumpkins* 20%, cooking water, thyme*.
*Ingredients from organic farming
Average nutritional analysis | For 100g |
---|---|
Energetic value | 86 Kj / 20 Kcal |
Fat (g) | <0,5 |
of which saturates (g) | <0,1 |
Glucidea (g) | 3,9 |
of which Sugar (g) | 2,8 |
Fibers (g) | 1,2 |
Protein (g) | 0,6 |
Salt (g) | 0,05 |
Sodium (mg) | 23 |
Serve warm – do not add salt.
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All reviews
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5/5
Top! mon fils adore
Marion C.
published the 06/09/2023
following an order made on 13/08/2023
5/5
juste parfait
Therese C.
published the 13/06/2023
following an order made on 22/05/2023
5/5
très bien
Lucie C.
published the 13/05/2023
following an order made on 16/04/2023
5/5
Très bon
Chloé G.
published the 13/05/2023
following an order made on 14/04/2023
5/5
Très bon mélange
Alexie L.
published the 15/03/2023
following an order made on 15/02/2023
5/5
J’avais ces petits pots pour ma fille et sans hésiter je reprend pour mon fils ! De bonne qualité et bon goût
Laurie T.
published the 25/01/2023
following an order made on 02/01/2023
5/5
Très bon mon bébé adore Bonne consistance
Virginie W.
published the 07/11/2022
following an order made on 15/10/2022
5/5
Excellent. Mes jumelles adorent.
Julia S.
published the 06/10/2022
following an order made on 09/09/2022
5/5
Délicieux !
Laura L.
published the 13/08/2022
following an order made on 21/07/2022
5/5
Très bien
Baptiste R.
published the 06/08/2022
following an order made on 18/07/2022
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*Minimum Durability Date (This product can be consumed as long as its appearance, taste and odor are not altered)
For over 20 years, Babybio has put all its expertise at the service of babies to offer them organic products made in France. Strong relationships with producers allow us to carefully select ingredients, for the most part, from French agriculture. What could be better than parsnip from the Loire Valley or courgette from Provence to awaken the palate with authentic flavors?
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