
- Pack
During the cold winter, parsnip from the Centre-Val de Loire region develops the sweetness and flavour that little ones love.
Parsnip* 75%, cooking water.
*Ingredients from organic farming
Average nutritional analysis | For 100g |
---|---|
Energetic value | 127 Kj / 30 Kcal |
Fat (g) | <0,5 |
of which saturates (g) | <0,1 |
Glucidea (g) | 5,6 |
of which Sugar (g) | 2,6 |
Fibers (g) | 2,1 |
Protein (g) | 0,9 |
Salt (g) | <0,01 |
Sodium (mg) | <5 |
Serve warm – do not add salt.
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All reviews
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5/5
Super
Ophelie C.
published the 02/08/2023
following an order made on 06/07/2023
5/5
juste parfait
Therese C.
published the 13/06/2023
following an order made on 22/05/2023
5/5
Très bon, très goûtu ma fille aime beaucoup.
Elodie C.
published the 24/05/2023
following an order made on 01/05/2023
5/5
Bon produit
Agathe C.
published the 23/05/2023
following an order made on 01/05/2023
3/5
Moyen
Melissa M.
published the 02/05/2023
following an order made on 09/04/2023
5/5
Très bon !
Chloé M.
published the 29/03/2023
following an order made on 08/03/2023
3/5
Un peu fade mais bon.
Anne-Sophie P.
published the 02/02/2023
following an order made on 11/01/2023
5/5
J’avais ces petits pots pour ma fille et sans hésiter je reprend pour mon fils ! De bonne qualité et bon goût
Laurie T.
published the 25/01/2023
following an order made on 02/01/2023
5/5
Très bon rapport qualité prix, grammage parfait et ma fille approuve le goût/texture !
Julie V.
published the 26/12/2022
following an order made on 05/12/2022
4/5
Ancien légume qui ravit mon bébé
Aurélie R.
published the 28/11/2022
following an order made on 05/11/2022
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*Minimum Durability Date (This product can be consumed as long as its appearance, taste and odor are not altered)
For over 20 years, Babybio has put all its expertise at the service of babies to offer them organic products made in France. Strong relationships with producers allow us to carefully select ingredients, for the most part, from French agriculture. What could be better than parsnip from the Loire Valley or courgette from Provence to awaken the palate with authentic flavors?
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