
- Pack
Although sweetcorn is the Mexicans' favourite vegetable, this particular corn is actually from France. Aquitaine sweetcorn is as gentle and giving as the land it grows on, meaning nobody can resist its lovely sweet flavour. We bet your little foodie will make short work of it: caramba!
Sweetcorn* 85%, cooking water, lemon juice*.
*Ingredients from organic farming
Average nutritional analysis | For 100g |
---|---|
Energetic value | 275 Kj / 66 Kcal |
Fat (g) | 1,9 |
of which saturates (g) | 0,5 |
Glucidea (g) | 9,0 |
of which Sugar (g) | 5,7 |
Fibers (g) | 2,0 |
Protein (g) | 2,1 |
Salt (g) | <0,01 |
Sodium (mg) | <5 |
Serve warm – do not add salt.
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All reviews
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5/5
Tres bien
Laura R.
published the 04/12/2022
following an order made on 13/11/2022
5/5
Doux et délicieux
Audrey F.
published the 07/11/2022
following an order made on 14/10/2022
5/5
On adore !
Juliette R.
published the 03/11/2022
following an order made on 09/10/2022
5/5
Ma fille en raffole
Céline D.
published the 14/10/2022
following an order made on 22/09/2022
5/5
Excellent. Mes jumelles adorent.
Julia S.
published the 06/10/2022
following an order made on 09/09/2022
2/5
Bébé n'a pas aimé.
Pauline F.
published the 06/09/2022
following an order made on 07/08/2022
5/5
Bonne saveur
Marie L.
published the 06/08/2022
following an order made on 17/07/2022
5/5
Le petit pot de légumes préféré de ma petite. Merci de proposer ce légume original.
Isabelle H.
published the 25/07/2022
following an order made on 06/07/2022
5/5
Délicieux
Alexandra L.
published the 22/07/2022
following an order made on 26/06/2022
4/5
Goût original
Juliette P.
published the 03/07/2022
following an order made on 13/06/2022
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*Minimum Durability Date (This product can be consumed as long as its appearance, taste and odor are not altered)
For over 20 years, Babybio has put all its expertise at the service of babies to offer them organic products made in France. Strong relationships with producers allow us to carefully select ingredients, for the most part, from French agriculture. What could be better than parsnip from the Loire Valley or courgette from Provence to awaken the palate with authentic flavors?
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