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Going strong with spinach
This small pot with lovely potatoes grown on our farm and delicious spinach from our regions is designed to delight all little foodies.
Potato from our Farm* 38%, cooking water, spinach* 23%, lemon juice*.
*Ingredients from organic farming
Average nutritional analysis | For 100g |
---|---|
Energetic value | 114 Kj / 27 Kcal |
Fat (g) | <0,5 |
of which saturates (g) | <0,1 |
Glucidea (g) | 5,1 |
of which Sugar (g) | <0,5 |
Fibers (g) | 1,3 |
Protein (g) | 1 |
Salt (g) | 0,03 |
Sodium (mg) | 14 |
Serve warm – do not add salt.
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All reviews
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5/5
Rien à dire
Meryl S.
published the 17/02/2023
following an order made on 20/01/2023
5/5
Très satisfaite
Sophie D.
published the 13/02/2023
following an order made on 18/01/2023
5/5
J’avais ces petits pots pour ma fille et sans hésiter je reprend pour mon fils ! De bonne qualité et bon goût
Laurie T.
published the 25/01/2023
following an order made on 02/01/2023
5/5
Bébé préfère votre recette plutôt que des autres marques
Mónica S.
published the 25/01/2023
following an order made on 03/01/2023
5/5
Bien apprécié et bien lisse
Aurelie P.
published the 07/12/2022
following an order made on 16/11/2022
5/5
Duper
Flavie N.
published the 23/11/2022
following an order made on 02/11/2022
5/5
Bon produit
Elodie C.
published the 10/11/2022
following an order made on 20/10/2022
5/5
Très bon mon bébé adore
Virginie W.
published the 07/11/2022
following an order made on 15/10/2022
5/5
Très bon !
Fabien A.
published the 24/10/2022
following an order made on 02/10/2022
5/5
Il a aimé, je recommande 🙂
Laura R.
published the 26/09/2022
following an order made on 01/09/2022
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*Minimum Durability Date (This product can be consumed as long as its appearance, taste and odor are not altered)
For over 20 years, Babybio has put all its expertise at the service of babies to offer them organic products made in France. Strong relationships with producers allow us to carefully select ingredients, for the most part, from French agriculture. What could be better than parsnip from the Loire Valley or courgette from Provence to awaken the palate with authentic flavors?
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