Teething Biscuits
A great treat for little gourmands! No chance of sulking babies with our boudoir! A new recipe made from French flour and eggs combined with a note of sweet orange essential oil: the perfect snack to make baby happy.
Wheat flour* 30%, wheat starch*, cane sugar*, whole egg* 18%, rapeseed oil*, sweet orange essential oil* 0,6%, raising agent : ammonium carbonates, vitamin B1.
Contains: gluten, egg. May contain traces of: milk, nut, soy, sesame, mustard
*Ingredients from organic farming
Average nutritional analysis | For 100g |
---|---|
Energetic value | 1933 Kj / 459 Kcal |
Fat (g) | 14,3 |
of which saturates (g) | 1,5 |
Glucidea (g) | 76 |
of which Sugar (g) | 30 |
Fibers (g) | 1,6 |
Protein (g) | 5,8 |
Salt (g) | 0,08 |
Vitamin B1 (mg) | 0,5 (100% RC) |
Sodium (mg) | 32 |
In order to crunch the biscuit, the baby should: - have at least two teeth - be able to eat pieces of bread - be able to eat meals with small pieces - be able to sit up on his/her baby chair For his safety, the baby should eat the biscuit in a seated position and must stand straight, under adult supervision.
- Before opening, the product can be stored at room temperature