Cacao Biscuits
Want a gourmet taste? Here it is! What could be more tempting than a crispy yet melting cocoa biscuit? Quality organic ingredients, French wheat flour and lean cocoa powder, the result is a recipe that Baby will love.
Wheat flour* 65%, sunflower oil*, wheat starch*, cane sugar*, icing sugar* (cane sugar*, corn starch*), low-fat cocoa powder* 1%, raising agent: ammonium carbonate, thiamine (vitamin B1).
Contains: gluten. May contain traces of: milk, egg, nut, soy, sesame, lupine, mustard
*Ingredients from organic farming
Average nutritional analysis | For 100g |
---|---|
Energetic value | 1950 Kj / 463 Kcal |
Fat (g) | 14,4 |
of which saturates (g) | 1,4 |
Glucidea (g) | 75,9 |
of which Sugar (g) | 18,8 |
Fibers (g) | 2,1 |
Protein (g) | 6,5 |
Salt (g) | <0,01 |
Vitamin B1 (mg) | 0,8 (160% RC) |
Sodium (mg) | <5 |
In order to crunch the biscuit, the baby should: - Have at least two teeth - Be able to eat pieces of bread - Be able to eat meals with small pieces - Be able to sit up on his/her baby chair For his safety, the baby should eat the biscuit in a seated position and must stand straight, under adult supervision.
- Before opening, the product can be stored at room temperature
- Store away from heat and humidity.