A great treat for little gourmands! No chance of sulking babies with our boudoir! A new recipe made from French flour and eggs combined with a note of sweet orange essential oil: the perfect snack to make baby happy.
Wheat flour* 30%, wheat starch*, cane sugar*, whole egg* 18%, rapeseed oil*, sweet orange essential oil* 0,6%, raising agent : ammonium carbonates, vitamin B1.
Contains: gluten, egg. May contain traces of: milk, nut, soy, sesame, lupine, mustard
*Ingredients from organic farming
Average nutritional analysis | For 100g |
---|---|
Energetic value | 1933 Kj / 459 Kcal |
Fat (g) | 14,3 |
of which saturates (g) | 1,5 |
Glucidea (g) | 76 |
of which Sugar (g) | 30 |
Fibers (g) | 1,6 |
Protein (g) | 5,8 |
Salt (g) | 0,08 |
Vitamin B1 (mg) | 0,5 (100% RC) |
Sodium (mg) | 32 |
In order to crunch the biscuit, the baby should: - have at least two teeth - be able to eat pieces of bread - be able to eat meals with small pieces - be able to sit up on his/her baby chair For his safety, the baby should eat the biscuit in a seated position and must stand straight, under adult supervision.
- Before opening, the product can be stored at room temperature
All reviews
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5/5
Excellent
Gaelle F.
published the 02/04/2024
following an order made on 04/03/2024
5/5
Top !!
Anonymous customer
published the 25/02/2024
following an order made on 03/02/2024
3/5
Un peu sucré je trouve …
Khaoula E.
published the 25/12/2023
following an order made on 30/11/2023
1/5
Arrivé en miettes
Gwennaelle E.
published the 23/11/2023
following an order made on 26/10/2023
5/5
Satisfaits.
Chloé B.
published the 27/10/2023
following an order made on 05/09/2023
5/5
Ma fille les adore
Léonore N.
published the 05/10/2023
following an order made on 12/09/2023
5/5
Bon biscuit
Juliette R.
published the 02/10/2023
following an order made on 09/09/2023
5/5
Bébé aime !
Odile A.
published the 02/10/2023
following an order made on 13/08/2023
5/5
🙂🙂🙂🙂
EMILIE D.
published the 06/09/2023
following an order made on 10/08/2023
5/5
On sent vraiment l'orange, ma fille en rafole
Marion Q.
published the 12/08/2023
following an order made on 20/07/2023
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