vegetables* (parsnip from France*, carrots* from France, onions* from Spain), cooking water, durum wheat flour*, vegetable oils* (rapeseed*, sunflower*), thyme from France*Organically grown ingredients
Baby eats from the pouch:
The pouch can be consumed at room temperature or slightly warmed in boiling water. In this case, plunge the pouch into boiling water for 2-3 minutes maximum, then run it under cold water.
Baby eats with a spoon:
You can give the puree to baby at room temperature bit by bit, by directly pouring it in the spoon. If baby preferes it warm, pour it into a pot to lightly warm it. If you use a fast preparation method, ensure you use an appropriate container.
In each case, check the temperature before feeding to baby. Do not put the pouch in the microwave oven. Do not add salt.
Do not let baby play with the stopper. Do not leave the child unattended.