vegetables* (parsnip from France*, carrots from Holland*), cooking water, polenta (corn meal)*, vegetable oils* (rapeseed*, sunflower*), chive from France*Organically grown ingredients
Do not place in a traditional oven.
In boiling water: place the tray in boiling water for about 5 minutes. Cool down with cold water, wait a few moments and remove the seal.
If you use a quicker preparation method: make a few holes in the seal. Heat in medium power for about 1 minute.
Stir well. Always check temperature before serving. Do not add salt.