From 10 months
  • Made in France
  • French milk
€17.88

(€22.35 / kg)

place Find a store Shipping Only In France
  • Before opening, the product can be stored at room temperature
  • Bien refermé entre chaque utilisation, conservé dans un endroit frais et sec jusqu'à 4 semaines après ouverture
  • Packaged in a protective atmosphere
View the trust certificate
  • For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
  • No inducements have been provided for these reviews
  • Reviews are published and kept for a period of five years
  • Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
  • The reasons for deletion of reviews are available here.

4.6 /5

Based on 7 customer reviews

  • 1
    0
  • 2
    0
  • 3
    1
  • 4
    1
  • 5
    5
Sort reviews by :

Jean-herve S. published the 05/08/2020 following an order made on 14/05/2020

5/5

Tres bien

Sophie N. published the 05/08/2020 following an order made on 29/05/2020

4/5

Plus cher avec la nouvelle formule dommage

Charline B. published the 05/08/2020 following an order made on 10/05/2020

5/5

Top du top

Sonia D. published the 05/08/2020 following an order made on 24/06/2020

5/5

Mon fils s'est très bien adapté à la nouvelle formule.

Caroline S. published the 05/08/2020 following an order made on 19/06/2020

5/5

Lait apprécié par ma fille!

Bérengère F. published the 05/08/2020 following an order made on 10/06/2020

3/5

la boite et le systeme d ouverture sont a revoir la cuillere ne tient jamais

Djamila A. published the 05/08/2020 following an order made on 01/06/2020

5/5

Tres bien

×

Babybio guarantees

For over 20 years, Babybio has put all its expertise at the service of babies to offer them organic products made in France. Strong relationships with producers allow us to carefully select ingredients, for the most part, from French agriculture. What could be better than parsnip from the Loire Valley or courgette from Provence to awaken the palate with authentic flavors?

Our Commitments