From 6 months
  • Made in France
  • No added sugar
  • French milk
  • Source of calcium
€4.19

(€12.32 / kg)

place Find a store Shipping Only In France
  • Before opening, the product can be stored at room temperature
  • Packaged in a protective atmosphere
  • Do not let your child play with the cap. Do not leave your child unattended
View the trust certificate
  • For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our CGU.
  • No inducements have been provided for these reviews
  • Reviews are published and kept for a period of five years
  • Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one
  • The reasons for deletion of reviews are available here.

5 /5

Based on 8 customer reviews

  • 1
    0
  • 2
    0
  • 3
    0
  • 4
    0
  • 5
    8
Sort reviews by :

Fanny T. published the 10/08/2020 following an order made on 29/07/2020

5/5

Super

Caroline P. published the 07/08/2020 following an order made on 30/07/2020

5/5

Très bon goût, peu sucré, bébés ravis!

Laura B. published the 06/08/2020 following an order made on 18/05/2020

5/5

Très bon

Xuan H. published the 06/08/2020 following an order made on 21/07/2020

5/5

Très satisfait

Géraldine G. published the 06/08/2020 following an order made on 02/06/2020

5/5

Bon produit

Vanessa L. published the 05/08/2020 following an order made on 27/05/2020

5/5

Bon et pratique pour les repas ou goûters à l'extérieur

Sandy B. published the 05/08/2020 following an order made on 29/06/2020

5/5

pratique pour partir remplace le yaourt

Fanny T. published the 05/08/2020 following an order made on 08/06/2020

5/5

Tout bien.

×

Babybio guarantees

For over 20 years, Babybio has put all its expertise at the service of babies to offer them organic products made in France. Strong relationships with producers allow us to carefully select ingredients, for the most part, from French agriculture. What could be better than parsnip from the Loire Valley or courgette from Provence to awaken the palate with authentic flavors?

Our Commitments