vegetables* (parsnip from France*, peas* from Spain, potatoes* from France, carrots* from France, onions* from Spain), cooking water, meat of farm duck leg from France*, vegetable oils* (rapeseed*, sunflower*), rosemary from France*Organically grown ingredients
Do not place in a traditional oven.
In boiling water: place the tray in boiling water for about 5 minutes. Cool down with cold water, wait a few moments and remove the seal.
If you use a quicker preparation method: make a few holes in the seal. Heat in medium power for about 1 minute.
Stir well. Always check temperature before serving. Do not add salt.