Recipe Exotic verrine

Ingredients:

• 30 g coconut cream
• 30 g Babybio Liquid Growth
• 15 g Japanese pearls
• A few drops of vanilla extract
• 1/2 small jar of Aquitaine Apple and Babybio Mango

Serves:

Suggested portion for a 12 month old baby: 90 to 130g approximately (to be adapted according to his appetite)

Preparation:

Bring the Babybio Croissance Liquide and the coconut cream to a boil. Add the Japanese pearls and cook over low heat for about 30 minutes, stirring very often. When the pearls are cooked (the mixture thickens and the pearls become translucent), add the vanilla extract and let cool, stirring occasionally. Mix half of the BABYBIO Aquitaine and Mango jar in the cooled mixture and put it in a small glass. Cover with two spoonfuls of BABYBIO Aquitaine Apple and Mango jar.

Advice :

Japanese pearls, also called tapioca, are made from cassava starch. It is a starch with a neutral taste but with an original consistency. Pearls become tender and transparent when cooked. An original texture and fragrance to introduce your baby to.