Recipe Sole fillet with celery mousse
- 10 mins
- From 8 months
- 4 ingredients
Ingredients:
- 20 g sole fillet
- 5 g butter
- 150 g celeriac
- 1 C. 1 tsp lemon juice
Serves:
Suggested portion for an 8 month old baby: approximately 200g (to be adapted according to his appetite)
Preparation:
Wash well and peel the celery. Dice it and steam it for 20 minutes. Mix by incorporating the butter. Place the sole fillet on a sheet of parchment paper. Sprinkle with lemon juice, cook in a foil for 10 minutes in an oven at 180 ° C (th.6). Put it in a vegetable mill and place it on the celery mousse.
Advice :
You can vary the pleasures by varying the fish!