- 20 g sole fillet
- 5 g butter
- 150 g celeriac
- 1 C. 1 tsp lemon juice
Suggested portion for an 8 month old baby: approximately 200g (to be adapted according to his appetite)
Wash well and peel the celery. Dice it and steam it for 20 minutes. Mix by incorporating the butter. Place the sole fillet on a sheet of parchment paper. Sprinkle with lemon juice, cook in a foil for 10 minutes in an oven at 180 ° C (th.6). Put it in a vegetable mill and place it on the celery mousse.
You can vary the pleasures by varying the fish!