Verbena rice pudding

  • 20 mins
  • From 12 months
  • 4 ingredients

Ingredients:

  • 250 ml Babybio Liquid Growth
  • 30 g round rice
  • 1 small vanilla pod
  • 10 g verbena leaves

Serves:

Suggested portion for a 12 month old baby: 90 to 130g approximately (to be adapted according to his appetite)

Preparation:

Bring the milk to a boil. Put the vanilla and verbena leaves in the hot milk and leave to infuse off the heat, covering, for 10 to 15 minutes. Filter the milk using a Chinese. Cook the rice in the filtered milk until the milk is completely absorbed (about 45 minutes). Let cool before placing in the fridge.

Advice :

Ideal when your baby is very hungry at snack time. Serve this rice pudding with fruit puree like the Roussillon jar & Babybio Apple jar.