Recipe Verbena rice pudding
- 20 mins
- From 12 months
- 4 ingredients
Ingredients:
- 250 ml Babybio Liquid Growth
- 30 g round rice
- 1 small vanilla pod
- 10 g verbena leaves
Serves:
Suggested portion for a 12 month old baby: 90 to 130g approximately (to be adapted according to his appetite)
Preparation:
Bring the milk to a boil. Put the vanilla and verbena leaves in the hot milk and leave to infuse off the heat, covering, for 10 to 15 minutes. Filter the milk using a Chinese. Cook the rice in the filtered milk until the milk is completely absorbed (about 45 minutes). Let cool before placing in the fridge.
Advice :
Ideal when your baby is very hungry at snack time. Serve this rice pudding with fruit puree like the Roussillon jar & Babybio Apple jar.