Stuffed tomatoes

  • 20 mins
  • + 15 months
  • 6 ingredients

Ingredients:

  • 1 tomato
  • 30 g minced meat
  • 1/2 sweet onion, peeled
  • 1/2 slice of sandwich bread dipped in Babybio Croissance Liquide
  • 15 g grated pasteurized cheese
  • 1 pinch of Provence herbs

Serves:

Suggested portion for a 15 month old baby: approximately 260g (to be adapted according to his appetite)

Preparation:

Wash the tomato. Cut the upper part and then dig it with a spoon to remove the seeds. Finely chop half the onion. Mix it with the meat with the white bread and Provence herbs. Garnish the tomato with the stuffing and sprinkle with grated cheese. Place in a gratin dish and bake for 20 minutes in an oven preheated to 200 ° C.

Advice :

A version adapted to your baby of the traditional recipe for stuffed tomatoes. You can also make it with half a yellow or red pepper. Up to 12 months, the amount of animal protein in a meal should not exceed 10 g. Up to 20 months, the amount of animal protein in a meal should not exceed 20 g. From 15 months, we can go up to 30 g with slightly larger pieces (about 1 cm) and which can be a little crunchier.