Recipe Fennel and carrot purée from Hauts de France

Ingredients:

• 1 very white fennel bulb
• 1/2 jar of BABYBIO Carrots from Hauts de France

Serves:

Suggested portion for a 4 month old baby: 90 to 130g approximately (to be adapted according to his appetite)

Preparation:

Rinse the fennel bulb. Remove the first most fibrous leaves and the heart a little hard.

Cut it into pieces and steam it for 15 minutes.

Mix finely with half a small jar of BABYBIO Carrots from Hauts de France.

You can add a fresh parsley or coriander leaf to flavor.