Rosemary Broccoli Purée

  • 30 mins
  • From 6 months
  • 3 ingredients

Ingredients:

  • 1 small potato (60g)
  • 3 broccoli flowers (60g)
  • 1 small sprig of rosemary

Serves:

Suggested portion for a 6 month old baby: between 130g and 200g approximately (to be adapted according to his appetite)

Preparation:

Detach the broccoli flowers and rinse them.

Wash the potato and peel it. Cut it into pieces and put it in a saucepan with the broccoli flowers.

Cover with water and add the rosemary sprig.

Cook for 15 minutes (the potato pieces should be tender).

Remove the rosemary branch and drain, leaving a little cooking water.

Mix finely by adding a little cooking water to adjust the consistency.