Recipe Rosemary Broccoli Purée

Ingredients:

• 1 small potato (60g)
• 3 broccoli flowers (60g)
• 1 small sprig of rosemary

Serves:

Suggested portion for a 6 month old baby: between 130g and 200g approximately (to be adapted according to his appetite)

Preparation:

Detach the broccoli flowers and rinse them.

Wash the potato and peel it. Cut it into pieces and put it in a saucepan with the broccoli flowers.

Cover with water and add the rosemary sprig.

Cook for 15 minutes (the potato pieces should be tender).

Remove the rosemary branch and drain, leaving a little cooking water.

Mix finely by adding a little cooking water to adjust the consistency.