- 1 small potato (60g)
- 3 broccoli flowers (60g)
- 1 small sprig of rosemary
Suggested portion for a 6 month old baby: between 130g and 200g approximately (to be adapted according to his appetite)
Detach the broccoli flowers and rinse them.
Wash the potato and peel it. Cut it into pieces and put it in a saucepan with the broccoli flowers.
Cover with water and add the rosemary sprig.
Cook for 15 minutes (the potato pieces should be tender).
Remove the rosemary branch and drain, leaving a little cooking water.
Mix finely by adding a little cooking water to adjust the consistency.