- 2 small tomatoes
- 200 ml of infant milk
- 15 g rice cream (or rice flour)
- 2 or 3 small fresh basil leaves
Suggested portion for an 8 month old baby: approximately 200g (to be adapted according to his appetite)
Peel and seed the tomatoes (if you do not have a tomato peeler, immerse them for 2 minutes in boiling water to loosen the skin more easily).
Cut them into pieces and put them with the chopped basil leaves and the milk in a saucepan.
Cook over low heat until boiling (watch out for overflows!).
Mix and add the rice cream, mixing well. Transfer to low heat for 5 minutes while stirring.
Let cool slightly before serving.
Use the milk your baby usually drinks.