- 1 small organic lemon
- 1 small Swiss plain
- 1 C. powdered sugar
Suggested portion for a 15 month old baby: approximately 260g (to be adapted according to his appetite)
Rinse the lemon. Cut a hat and hollow it out.
Squeeze the pulp to collect the juice.
Mix a teaspoon of lemon juice with the petit suisse and powdered sugar.
Pour the mixture into the hollowed-out lemon and place in the freezer for at least 2 hours.
You can make this recipe with a lime or a small orange. For the orange, it is not necessary to add sugar.