Frosted lemon

  • 15 mins
  • + 15 months
  • 3 ingredients

Ingredients:

  • 1 small organic lemon
  • 1 small Swiss plain
  • 1 C. powdered sugar

Serves:

Suggested portion for a 15 month old baby: approximately 260g (to be adapted according to his appetite)

Preparation:

Rinse the lemon. Cut a hat and hollow it out.

Squeeze the pulp to collect the juice.

Mix a teaspoon of lemon juice with the petit suisse and powdered sugar.

Pour the mixture into the hollowed-out lemon and place in the freezer for at least 2 hours.

Advice :

You can make this recipe with a lime or a small orange. For the orange, it is not necessary to add sugar.