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+ 15 months
Baby Lunch
Vegetables Salmon Rice
Plate 260g
One fine day, the salmon with its creamy flesh was joined on its plate by delicious vegetables: French carrots, sweet potatoes, leeks and potatoes from the Central Loire Valley. They all came together in a mishmash of textures and flavours with one idea in mind: to give baby a treat.
Cooking water, French carrots* 17%, sweet potatoes* 16%, leeks* 14%, potatoes* 10%, salmon* 9%, rice* 4%, sorrel* 4%, vegetable oils* (rapeseed*, sunflower*).
Contains: fish.
*Ingredients from organic farming
| Average nutritional analysis | For 100g |
|---|---|
| Energetic value | 231 Kj / 55 Kcal |
| Fat (g) | 1,7 |
| of which saturates (g) | 0,4 |
| Glucidea (g) | 7,2 |
| of which Sugar (g) | 1,4 |
| Fibers (g) | 1,2 |
| Protein (g) | 2,1 |
| Salt (g) | 0,05 |
| Sodium (mg) | 18 |
Do not place in conventional oven. In a bain-marie: immerse the bowl in boiling water for about 5 minutes, cool under cold running water, wait a moment and then remove the lid. Quick preparation: pierce the lid and heat for about 1 minute on medium power. Stir well and check temperature before giving to baby. Do not add salt
- Before opening, the product can be stored at room temperature
- After opening, the product well closed can be stored in the refrigerator up to 48 hours
- Packaged in a protective atmosphere