Parsnip Peas Duck

Plate 260g

€2.75

(€10.58 / kg)

Free delivery from €40 to your home or a pickup point
Products purchased today have a MDD** as of 2027-03-20

Journey to the four corners of taste Combined with parsnips and potatoes grown in the Central Loire Valley, as well as peas, the farm-reared duck from our regions takes on its full flavour. And because Babybio has a flair for detail, we added a touch of rosemary to spice things up!

Parsnips* 21%, cooking water, peas* 16%, potatoes* 16%, carrots* 16%, free-range duck meat* 9%, vegetable oils* (rapeseed*, sunflower*), rosemary*.

*Ingredients from organic farming

Average nutritional analysis	For 100g
Energetic value	208 Kj / 49 Kcal
Fat (g)	1
of which saturates (g)	0,2
Glucidea (g)	5,6
of which Sugar (g)	2,2
Fibers (g)	2,4
Protein (g)	3,3
Salt (g)	0,05
Sodium (mg)	18

Do not place in conventional oven. In a bain-marie: immerse the bowl in boiling water for about 5 minutes, cool under cold running water, wait a moment and then remove the lid. Quick preparation: pierce the lid and heat for about 1 minute on medium power. Stir well and check temperature before giving to baby. Do not add salt