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👶 + 15 months
Baby Lunch
Parsnip Peas Duck
Plate 260g
Journey to the four corners of taste
Combined with parsnips and potatoes grown in the Central Loire Valley, as well as peas, the farm-reared duck from our regions takes on its full flavour.
And because Babybio has a flair for detail, we added a touch of rosemary to spice things up!
Parsnips* 21%, cooking water, peas* 16%, potatoes* 16%, carrots* 16%, free-range duck meat* 9%, vegetable oils* (rapeseed*, sunflower*), rosemary*.
*Ingredients from organic farming
| Average nutritional analysis | For 100g |
|---|---|
| Energetic value | 226 Kj / 54 Kcal |
| Fat (g) | 1 |
| saturates (g) | 0,2 |
| Glucidea (g) | 7,0 |
| Sugar (g) | 1,6 |
| Fibers (g) | 1,9 |
| Protein (g) | 3,2 |
| Salt (g) | 0,03 |
| Sodium (mg) | 14 |
Do not place in conventional oven. In a bain-marie: immerse the bowl in boiling water for about 5 minutes, cool under cold running water, wait a moment and then remove the lid. Quick preparation: pierce the lid and heat for about 1 minute on medium power. Stir well and check temperature before giving to baby. Do not add salt
- Packaged in a protective atmosphere