Carrot Pork Lentils
On today's menu? Tender pork that blends with carrots from the Landes, French tomatoes, potatoes and parsnips from the Central Loire Valley, and lentils from our regions. A perfect combination to satisfy baby's appetite.
Carrots* 38%, cooking water, tomato purée* 11%, pork* 9.5%, potatoes* 6%, parsnips* 5%, lentils* 5%, onions* 5%, vegetable oils* (rapeseed*, sunflower*), garlic*, cumin*.
May contain traces of: soy
*Ingredients from organic farming
Average nutritional analysis | For 100g |
---|---|
Energetic value | 204 Kj / 49 Kcal |
Fat (g) | 1,3 |
of which saturates (g) | 0,3 |
Glucidea (g) | 5,3 |
of which Sugar (g) | 2,2 |
Fibers (g) | 2,0 |
Protein (g) | 2,9 |
Salt (g) | 0,06 |
Sodium (mg) | 25 |
Do not place in conventional oven. In a bain-marie: immerse the bowl in boiling water for about 5 minutes, cool under cold running water, wait a moment and then remove the lid. Quick preparation: pierce the lid and heat for about 1 minute on medium power. Stir well and check temperature before giving to baby. Do not add salt
- Before opening, the product can be stored at room temperature
- Packaged in a protective atmosphere