Cabbage Pork Rosemary Pouch

Cabbage Pork Rosemary Pouch

dès 8 mois
  • Made in France
  • Milk free
  • Gluten free
  • Without added salt
  • Without thickener

(€10.83 / kg)

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Products purchased today have a MDD* as of 2021-06-12

organic vegetable and pork meat puree Babyfood

Average nutritional analysis For 100g
Energetic value 167 Kj / 40 Kcal
Fat (g) 1,2
of which saturated (g) 0,3
Glucidea (g) 4,3
of which Sugar (g) 1,1
Fibers (g) 1,3
Protein (g) 2,3
Salt (g) 0,03
Sodium (mg) 12
  • Before opening, the product can be stored at room temperature
  • Packaged in a protective atmosphere
  • Do not let your child play with the cap. Do not leave your child unattended
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4.7 /5

Based on 12 customer reviews

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Mélanie D. published the 14/01/2021 following an order made on 04/01/2021


mon fils adore ! et pourtant, c'est goutu !

Elisa S. published the 16/12/2020 following an order made on 07/12/2020


Première fois pour mon fils, on va tester...

Carine M. published the 18/11/2020 following an order made on 06/11/2020


Très bien

Jean-philippe C. published the 09/09/2020 following an order made on 17/08/2020


très bon

Carole D. published the 29/08/2020 following an order made on 20/08/2020


Très bien

Isabelle B. published the 20/08/2020 following an order made on 11/08/2020


Bon goût la forme gourde idéal pour les sorties

Xuan H. published the 06/08/2020 following an order made on 21/07/2020


Très satisfait

Ekaterina S. published the 05/08/2020 following an order made on 24/05/2020


Pratique pour des voyages. Mais le romarin est trop fort.

Michele D. published the 05/08/2020 following an order made on 24/07/2020


Great product.

Sylvie L. published the 05/08/2020 following an order made on 18/07/2020


chou fleur trop fort en goût


Babybio guarantees

For over 20 years, Babybio has put all its expertise at the service of babies to offer them organic products made in France. Strong relationships with producers allow us to carefully select ingredients, for the most part, from French agriculture. What could be better than parsnip from the Loire Valley or courgette from Provence to awaken the palate with authentic flavors?

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