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? From 12 months
Baby Lunch
Vegetables Lamb
2x200g
Flavours to savour!
If you make goo-goo eyes at this dish, we'll understand! French lamb delicately surrounded by carrots and butternut squash from our regions, as well as potatoes from the Central Loire Valley. All enhanced by the freshness of French mint. With this blend of flavours, you know that baby is in for a treat.
Carrots* 30%, potatoes* 28%, butternut squash* 17%, cooking water, lamb* 8%, mushrooms*, mint*, parsley*.
*Ingredients from organic farming
| Average nutritional analysis | For 100g |
|---|---|
| Energetic value | 175 Kj / 42 Kcal |
| Fat (g) | 1 |
| of which saturates (g) | 0,5 |
| Glucidea (g) | 5 |
| of which Sugar (g) | 1,9 |
| Fibers (g) | 1,3 |
| Protein (g) | 2,5 |
| Salt (g) | 0,05 |
| Sodium (mg) | 19 |
Do not place in conventional oven. In a bain-marie: immerse the bowl in boiling water for about 5 minutes, cool under cold running water, wait a moment and then remove the lid. Quick preparation: pierce the lid and heat for about 1 minute on medium power. Stir well and check temperature before giving to baby. Do not add salt
- Before opening, the product can be stored at room temperature
- After opening, the product well closed can be stored in the refrigerator up to 48 hours
- Packaged in a protective atmosphere