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? From 12 months
Baby Lunch
Vegetables Trout Dill
2x200g
This Babybio meal takes your taste buds on a journey through the delicious flavours of green beans from the Vendée, parsnips and potatoes from the Central Loire Valley, and onions from our regions.
This dish is a breath of fresh sea air with its delicious little pieces of trout from Brittany, and will soon be a hit with the little ones.
Cooking water, green beans* 21%, potatoes* 19%, parsnips* 18%, trout* 8%, onions* 5%, rice* 3.5%, lemon juice*, dill*.
Contains: fish.
*Ingredients from organic farming
| Average nutritional analysis | For 100g |
|---|---|
| Energetic value | 210 Kj / 50 Kcal |
| Fat (g) | 1 |
| of which saturates (g) | 0,2 |
| Glucidea (g) | 7 |
| of which Sugar (g) | 1,6 |
| Fibers (g) | 1,6 |
| Protein (g) | 2,4 |
| Salt (g) | 0,03 |
| Sodium (mg) | 11 |
Do not place in conventional oven. In a bain-marie: immerse the bowl in boiling water for about 5 minutes, cool under cold running water, wait a moment and then remove the lid. Quick preparation: pierce the lid and heat for about 1 minute on medium power. Stir well and check temperature before giving to baby. Do not add salt
- Before opening, the product can be stored at room temperature
- After opening, the product well closed can be stored in the refrigerator up to 48 hours
- Packaged in a protective atmosphere