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? From 6 months
Baby Lunch
Peas Parsnip Zucchini Veal
Glass jar 2x200g
Veal in the spotlight!
In this recipe, courgette from Provence goes beautifully with farmhouse veal from Nouvelle-Aquitaine, French peas and parsnip from Centre-Val de Loire. With this kind of star billing, baby is sure to enjoy the show!
Peas* 23%, breadcrumbs* 22%, potatoes* 16%, cooking water, courgettes* 15%, farmhouse veal* 8%, vegetable oils* (rapeseed*, sunflower*).
*Ingredients from organic farming
| Average nutritional analysis | For 100g |
|---|---|
| Energetic value | 223 Kj / 53 Kcal |
| of which saturates (g) | 0,2 |
| Glucidea (g) | 6 |
| of which Sugar (g) | 1,5 |
| Fibers (g) | 2,3 |
| Protein (g) | 3,4 |
| Salt (g) | 0,02 |
| Sodium (mg) | 8 |
- Before opening, the product can be stored at room temperature
- After opening, the product well closed can be stored in the refrigerator up to 48 hours