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+ 15 months
Baby evening meal
Eggplant Italian Pasta Oregano
Plate 260g
Where does the secret of this tasty recipe come from?
Is it the combination of aubergines from Provence with French butternut squash and potatoes from the Central Loire Valley? Or is it the macaroni coated with a delicate purée of tomatoes from our regions and its touch of parmesan? One thing is for sure, baby will love it!
Aubergines* 18%, cooking water, tomato purée* 16%, butternut squash* 15%, potatoes* 10%, peppers*, onions* 5.5%, macaroni* 5% (durum wheat semolina*, egg white*), parmesan*, extra virgin olive oil*, garlic*, oregano*.
Contains: gluten, milk, egg. May contain traces of: soy, mustard
*Ingredients from organic farming
| Average nutritional analysis | For 100g |
|---|---|
| Energetic value | 253 Kj / 60 Kcal |
| Fat (g) | 2 |
| of which saturates (g) | 0,8 |
| Glucidea (g) | 7,3 |
| of which Sugar (g) | 2,1 |
| Fibers (g) | 1,6 |
| Protein (g) | 2,5 |
| Salt (g) | 0,05 |
| Sodium (mg) | 18 |
Do not place in conventional oven. In a bain-marie: immerse the bowl in boiling water for about 5 minutes, cool under cold running water, wait a moment and then remove the lid. Quick preparation: pierce the lid and heat for about 1 minute on medium power. Stir well and check temperature before giving to baby. Do not add salt
- Before opening, the product can be stored at room temperature
- Packaged in a protective atmosphere