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+ 15 months
Baby evening meal
Vegetables au gratin
Plate 260g
We put a lot of love into the vegetables we grow and that's what makes our recipe so good!
And here is a nice assortment of vegetables that will delight baby. Our farm's pumpkins and potatoes blend perfectly with the parsnips from the Central Loire Valley to give this dish its full flavour. And for even more indulgence, Babybio has added a touch of cream and parmesan from Italy.
Parsnips * 40%, cooking water, green pumpkin purée from our farm* 15%, potatoes from our farm* 14%, carrots* 8%, onion purée from our farm* 3%, parmesan*, crème fraîche* 2%, garlic*, nutmeg*.
Contains: milk.
*Ingredients from organic farming
| Average nutritional analysis | For 100g |
|---|---|
| Energetic value | 181 Kj / 43 Kcal |
| Fat (g) | 1,4 |
| of which saturates (g) | 0,9 |
| Glucidea (g) | 5 |
| of which Sugar (g) | 2,6 |
| Fibers (g) | 2,1 |
| Protein (g) | 1,6 |
| Salt (g) | 0,02 |
| Sodium (mg) | 8 |
Do not place in conventional oven. In a bain-marie: immerse the bowl in boiling water for about 5 minutes, cool under cold running water, wait a moment and then remove the lid. Quick preparation: pierce the lid and heat for about 1 minute on medium power. Stir well and check temperature before giving to baby. Do not add salt
- Before opening, the product can be stored at room temperature
- Packaged in a protective atmosphere