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? From 12 months
Baby evening meal
Red potato Plate Squash Sheep's Cheese
2x200g
This year, we are once again honouring our French soil with this original and delicious recipe. Butternut squash and potatoes straight from our farms in the Loire region, tasty sheep's cheese from Occitania and a hint of nutmeg combine in this dish concocted with love! A recipe made with vegetables 100% grown by us to delight babies from 12 months.
Butternut squash* 35% and potatoes* 34% from our Farms, reconstituted skimmed milk powder* 21%, sheep's cheese* 5%, cooking water, nutmeg*.
Contains: milk.
*Ingredients from organic farming
| Average nutritional analysis | For 100g |
|---|---|
| Energetic value | 247 Kj / 59 Kcal |
| Fat (g) | 1,1 |
| of which saturates (g) | 0,7 |
| Glucidea (g) | 9,3 |
| of which Sugar (g) | 2,1 |
| Fibers (g) | 1,1 |
| Protein (g) | 2,3 |
| Salt (g) | 0,06 |
| Sodium (mg) | 25 |
Do not place in conventional oven. In a bain-marie: immerse the bowl in boiling water for about 5 minutes, cool under cold running water, wait a moment and then remove the lid. Quick preparation: pierce the lid and heat for about 1 minute on medium power. Stir well and check temperature before giving to baby. Do not add salt
- Before opening, the product can be stored at room temperature
- After opening, the product well closed can be stored in the refrigerator up to 48 hours
- Packaged in a protective atmosphere