Good Night Vegetables Quinoa Coriander
A journey full of flavour
Taste buds take flight with this recipe with Latin American accents.
It is a tasty blend of quinoa seeds from the Central Loire Valley with sweet corn from Aquitaine for freshness and carrots from France for creaminess. This dish will take your baby on a delicious journey!
Carrots* 31%, cooking water, sweetcorn* 15%, peppers*, quinoa* 6.5%, onions* 6%, extra virgin olive oil*, coriander*, parsley*.
May contain traces of: gluten
*Ingredients from organic farming
Average nutritional analysis | For 100g |
---|---|
Energetic value | 229 Kj / 54 Kcal |
Fat (g) | 1,4 |
of which saturates (g) | 0,2 |
Glucidea (g) | 8,5 |
of which Sugar (g) | 3 |
Fibers (g) | 1,1 |
Protein (g) | 1,4 |
Salt (g) | 0,04 |
Sodium (mg) | 17 |
Do not place in conventional oven. In a bain-marie: immerse the bowl in boiling water for about 5 minutes, cool under cold running water, wait a moment and then remove the lid. Quick preparation: pierce the lid and heat for about 1 minute on medium power. Stir well and check temperature before giving to baby. Do not add salt
- Before opening, the product can be stored at room temperature
- After opening, the product well closed can be stored in the refrigerator up to 48 hours
- Packaged in a protective atmosphere