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? From 12 months
Baby evening meal
Good Night Parsnip Carrot Polenta
2x200g
Impossible to resist this gourmet dish that brings together a multitude of flavours to delight baby!
The sweet taste of parsnips from the Central Loire Valley blends perfectly with carrots from the Landes region, while polenta from Italy adds a gourmet touch.
Parsnips* 33%, cooking water, carrots* 30%, polenta* 4% (cornmeal*), chives*, vegetable oils* (rapeseed*, sunflower*).
*Ingredients from organic farming
| Average nutritional analysis | For 100g |
|---|---|
| Energetic value | 169 Kj / 40 Kcal |
| Fat (g) | 1 |
| of which saturates (g) | <0,1 |
| Glucidea (g) | 6,2 |
| of which Sugar (g) | 2,1 |
| Fibers (g) | 1,8 |
| Protein (g) | 0,7 |
| Salt (g) | 0,04 |
| Sodium (mg) | 16 |
Do not place in conventional oven. In a bain-marie: immerse the bowl in boiling water for about 5 minutes, cool under cold running water, wait a moment and then remove the lid. Quick preparation: pierce the lid and heat for about 1 minute on medium power. Stir well and check temperature before giving to baby. Do not add salt
- After opening, the product well closed can be stored in the refrigerator up to 48 hours
- Packaged in a protective atmosphere