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? From 12 months
Baby evening meal
Good Night Vegetables Parsnip Boulghour
2x200g
Everything comes together in this tasty recipe: parsnips from the Central Loire Valley, peas from France and broccoli from Brittany, French carrots and courgettes from Provence. They're all there to shower the bulgur with lots of love!
Parsnips* 20%, cooking water, peas*, carrots*, potatoes*, courgettes*, broccoli*, bulgur* 3%, vegetable oils* (rapeseed*, sunflower*), coriander*.
Contains: gluten. May contain traces of: soy, mustard
*Ingredients from organic farming
| Average nutritional analysis | For 100g |
|---|---|
| Energetic value | 221 Kj / 53 Kcal |
| Fat (g) | 1,2 |
| of which saturates (g) | 0,1 |
| Glucidea (g) | 7 |
| of which Sugar (g) | 1,7 |
| Fibers (g) | 2,5 |
| Protein (g) | 2,2 |
| Salt (g) | 0,03 |
| Sodium (mg) | 11 |
Do not place in conventional oven. In a bain-marie: immerse the bowl in boiling water for about 5 minutes, cool under cold running water, wait a moment and then remove the lid. Quick preparation: pierce the lid and heat for about 1 minute on medium power. Stir well and check temperature before giving to baby. Do not add salt
- Before opening, the product can be stored at room temperature
- After opening, the product well closed can be stored in the refrigerator up to 48 hours
- Packaged in a protective atmosphere