Good Night Eggplant Italian Pasta Oregano Plate
Good Night Eggplant Italian Pasta Oregano Plate
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Good Night Eggplant Italian Pasta Oregano Plate

+ 15 months
  • Made in France
  • Without thickener
€2.45

(€9.42 / kg)

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Products purchased today have a MDD* as of 2022-11-14

  • Before opening, the product can be stored at room temperature
  • After opening, the product well closed can be stored in the refrigerator up to 48 hours
  • Packaged in a protective atmosphere
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  • Reviews are published and kept for a period of five years
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4.6 /5

Based on 16 customer reviews

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Manon M. published the 02/10/2021 following an order made on 23/09/2021

5/5

Super

Sarah B. published the 30/08/2021 following an order made on 15/08/2021

4/5

Les macaroni sont un peu gros

Julie A. published the 27/08/2021 following an order made on 19/08/2021

5/5

Produits de très grande qualité. Nous apprécions l'originalité et la diversité des recettes ainsi que la recherche d'une production localisée, française ou de leurs propres fermes pour une traçabilité optimum. Nous savons ce que mange bébé et c'est très bon ! Bravo !

Alysson G. published the 01/08/2021 following an order made on 17/07/2021

4/5

Rien a redire

Christophe H. published the 22/04/2021 following an order made on 13/04/2021

4/5

Très Bon

Sandra T. published the 09/02/2021 following an order made on 01/02/2021

5/5

Bon produit

Cecile S. published the 05/01/2021 following an order made on 24/12/2020

5/5

Super

Sabrina A. published the 20/11/2020 following an order made on 10/11/2020

4/5

très bon

Sophie H. published the 10/11/2020 following an order made on 30/10/2020

4/5

Bon produit correspondant à nos attentes, des plats bon mais il manque de mâche

Nina N. published the 04/11/2020 following an order made on 25/09/2020

5/5

Nickel

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For over 20 years, Babybio has put all its expertise at the service of babies to offer them organic products made in France. Strong relationships with producers allow us to carefully select ingredients, for the most part, from French agriculture. What could be better than parsnip from the Loire Valley or courgette from Provence to awaken the palate with authentic flavors?

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